About
The Hospitality and Culinary Technology program is designed to provide the student with a thorough understanding of the best practices and skills used in the management, marketing and operations of retail stores, food services, lodging, attractions, recreation events and travel- related services. Through class study, problem-based learning, work-based activities, guest lecturers, portfolio building and actual “hands-on” performance tasks the student will develop the professional and technical skills applicable to retail management, hospitality supervisory fundamentals, customer service essentials, and information & communication technologies".
Overview
| Information | Detail |
|---|---|
| Time Commitment | Full Time |
| Typical Program Length | 8 Months |
| Clock Hours | 864 |
| Class Type | Day, Online |
| Credentials | Certificate |
| Total Tuition/Fees | $4,379.64 |
| Textbook/Supplies Cost | $1,499.64 |
Program Credentials
Campus Locations
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Curriculum/Courses
Books and Supplies Lists
Instructors
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