Hospitality and Culinary Technology - Main Campus - Full Time - Day
Credential: Certificate, Diploma
Clock Hours: 864
Format: Full Time
Class Type: Day
Tuition/Fees:$4,735
Book/Supplies Cost: $1,653
Courses / Curriculum
Courses outside the core curriculum may be available as electives.
First Trimester
| Course Code | Course | Clock Hours |
|---|
| HCT 0001 | Worker Characteristic | 6 |
| HCT 1010 | Orientation - Retail | 6 |
| HCT 1015 | Technology & Computer Applications | 96 |
| HCT 1031 | Retail Industry Fundamentals | 90 |
| HCT 1041 | Customer Service & Sales | 90 |
| HCT 1060 | Hospitality Leadership & Tourism Management | 144 |
Second Trimester
| Course Code | Course | Clock Hours |
|---|
| HCT 0002 | Worker Characteristic | 6 |
| HCT 2050 | Manage First Nutrition | 103 |
| HCT 2060 | Culinary Essentials | 80 |
| HCT 2070 | Intermediate Culinary Techniques | 80 |
| HCT 2080 | Baking and Pastry I | 55 |
| HCT 2090 | Cold and Food Preparation | 65 |
| HCT 2100 | Dining Service | 43 |